Hospitality Executive Job

Key Responsibilities:

Guest services:
1. Handle guest check-ins and check-outs efficiently.
2. Assist guests with inquiries, requests, and complaints, ensuring their needs are met promptly.
3. Provide information and assistance to guests regarding event details, schedules, and facilities.
4. Greet and welcome event attendees in a friendly and professional manner.
5. Address guest inquiries and resolve any issues promptly.

Reservations and bookings:
1. Manage room reservations and ensure accurate booking details.
2. Coordinate with the reservations team to optimize room occupancy.
3. Process cancellations and modifications according to company policies.

Logistic services :
1. Quick learner with the ability to handle multiple tasks simultaneously, maintain focus, and adapt to a variety of challenges
2. Ability to conduct detailed procedures in a time-constrained environment
3. Good written and verbal communication skills.
4. Excellent project management skills including planning, logistics, and program management with the ability to meet deadlines

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