Who can apply
1. Those who are from or open to relocate to Pune and neighboring cities
1. Baking knowledge: Strong understanding of baking techniques and bakery ingredients.
2. Kitchen operations: Familiarity with basic kitchen control and standard operating procedures.
3. Inventory management: Effective maintenance of kitchen inventory and stock levels.
4. Food costing: Proficient in food costing and pricing strategies.
Annual CTC: ₹ 3,00,000 - 3,60,000 /year
OR