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We are in the food tech market with a vision to revolutionize the culinary landscape. Our mission is to bring the authentic flavors of the Purvanchal region, nestled in the Northern and Western Plains of India via cloud kitchens and offline kitchens as well. We aspire to address the challenge of finding delicious, affordable food in the city. We believe that good food shouldn't be a luxury, but a standard that everyone can enjoy. The company is founded by seasoned entrepreneurs from IIT Bombay and UPES. The company has two branches of kitchens fully equipped and operating 24/7 and an office in Bengaluru, India.
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